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Beetroot and Chard Bhaji A gem of a dish
It’s ‘ready steady cook’ time in our house, the allotment is producing food faster than we can pick and cook it. I love it, it’s what growing my own veggies is all about! Sometimes I need a bit of...
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Eat your greens
After a truly tip-top-topity-top weekend of Brighton, parties, bonfires, fireworks, art galleries, walks on the beach, the company of great friends and much consumption of food and alcohol it’s time,...
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Franco-Italian Swiss Chard and Spinach
More lasts and more starts. It’s time to eat up the last of the Swiss Chard and Spinach growing on my plot. As the days get longer and warmer they have sent out lots of new leaves and shoots, but …...
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Mackerel Coconut Curry and the Lauren Project
I rashly said I’d join in on Sharyn’s challenge to cook something for her friend Lauren and at the same time celebrate her 1st anniversary blogging at the Kale Chronicles. Rash because of time...
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A Pie For All Seasons
Make the pastry and choose the filling. There are days when I need simple and easy, there are days when I need inspiration and there are days when the chard and spinach growing on the allotment is on...
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